Catering & Restaurant Operations
About Course
Embark on a culinary journey with the Catering & Restaurant Operations course, tailored for individuals passionate about the hospitality industry. This program provides a comprehensive understanding of the intricacies involved in managing successful catering and restaurant operations.
Course Content
Successful Restaurant models that require minimum capital Investment
Restaurant Management and operations
Restaurant Record keeping
Restaurant Logistics Management
Restaurant Sales and Marketing
Personnel Management
Customer Care & Hospitality
Sustainable Partnerships Ventures
Cheffing and Hygiene
Field Practice and Mentorship
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